The products section contains links to our vegetable and output per week.
| PRODUCT NAME | Other Name | AVAILABILITY |
|---|---|---|
| Choi Sum | Brassica parachinensis | Mid March - December |
| Pak Choi - white | Brassica chinensis | Mid March - December |
| Pak Choi - green | Brassica chinensis | Mid March - December |
| Kai Choi | Brassica juncea | Mid March - December |
| Kai Lan - Chinese broccoli | Brassica alboglabra | March - December |
| Tong Ho | Chrysanthemum coronarium | Mid March - December |
| Chinese Celery | Mid July - December | |
| Chinese Spinach | Amaranthus gangeticus | Mid July - December |
| Ong Choi white | Ipomoea aquatica | June - Mid September |
| Ong Choi green | Ipomoea aquatica | June - Mid September |
| Lin Choi | Amaranthus tricolor | June - Mid September |
| Tropical flat head cabbage | July - December | |
| Kau Kee | ||
| Tait Choi | ||
| Chinese Lettuce | May - December | |
| Coriander | Coriandrum sativum | May - December |
We can also supply Thai Basil, Chinese Coriander and other oriental produce, please contact us for more information. Imported produce includes pomelo, lotus root, green radish, water chestnut, winter melon, yam bean, arrowroot, arrowhead (for Chinese New Year) and sweet potatoes (purple flesh) for the Chinese ex-pat community.
