White radish or Mooli is a long white crunchy vegetable from the radish family, which has a similar resemblence to fresh horseradish, but packs a lighter peppery punch similar to watercress. However, unlike other radishes, it is as good cooked as it is raw. It is also known as daikon.

Cooking Methods

White radish salad (Sangchae) and in soups

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