WINTER MELON (Genus Benincasa)

The winter melon is a vine grown for its very large fruit, and eaten as a vegetable when mature. The fruit is fuzzy when young, and when immature melon has thick white flesh that is sweet when eaten. When mature, the melon loses its hairs and develops a waxy coating, which helps provide a longershelf life.

The melon may grow as large as 80 cm in length, although the fruit is referred to as a "melon," the fully grown crop is not sweet. Originally cultivated in Southeast Asia, the winter melon is now widely grown in East Asia and South Asia as well.

The winter melon needs very warm weather to grow, but just like winter squash, it can be stored for many months. In the right conditions, the winter melon can be stored for 12 months. It gets the name "winter melon" as it is commomly eaten throught the winter months in countries of deciduous vegetation like China.

OTHER NAMES

White gourd, winter gourd, tallow gourd, Chinese preserving melon, or ash gourd.

COOKING SUGGESTIONS

The Winter Melon is commonly used in soups and stews.

For further information please email david@rokewood.co.uk or ring us on (+44) 1945 583 0335.